Steamed brownies cake is one of the typical food of Indonesia. besides attracted many people, this cake is also very easy to make. does not require any special skills in the making. the materials are also very easy to be found in pastry shops nearby.
This cake is also synonymous with luxurious meals for brownies in Indonesia many events presented in a magnificent feast. want to know how to make it? Let's look at the steps are as follows:
This cake is also synonymous with luxurious meals for brownies in Indonesia many events presented in a magnificent feast. want to know how to make it? Let's look at the steps are as follows:
The Material :
- 6 eggs
- 50g cocoa powder
- 125 grams flour, sifted and stir together cocoa powder
- 75 ml of sweetened condensed milk
- 1 tsp emulsifier
- 225 gr sugar
- 175 ml cooking oil
- Chocolate pasta to taste, to taste
- 100 g dark cooking chocolate, melted and mixed with cooking oil
- Salt to taste
How to make:
- Beat eggs, sugar, cocoa paste and emulsifier until fluffy flat and rigid.
- Put the mixture of flour and cocoa powder and stir gently until well blended.
- Pour the oil mixture and the chocolate has melted, then stir again until the dough evenly.
- Set aside a third of the dough and mixed with sweetened condensed milk and stir until evenly distributed. Set aside.
- Divide the dough into two parts. The first part steamed for 10 minutes then add the dough with sweet condensed milk and let stand about 10 minutes.
- Enter the rest of the dough without sweetened condensed milk, then continue to steam for approximately 20 minutes.
If it looks ripe, lift brownies and cake ready to serve.
This cake is also synonymous with luxurious meals for brownies in Indonesia many events presented in a magnificent feast. want to know how to make it? Let's look at the steps are as follows:
The Material :
- 6 eggs
- 50g cocoa powder
- 125 grams flour, sifted and stir together cocoa powder
- 75 ml of sweetened condensed milk
- 1 tsp emulsifier
- 225 gr sugar
- 175 ml cooking oil
- Chocolate pasta to taste, to taste
- 100 g dark cooking chocolate, melted and mixed with cooking oil
- Salt to taste
How to make:
- Beat eggs, sugar, cocoa paste and emulsifier until fluffy flat and rigid.
- Put the mixture of flour and cocoa powder and stir gently until well blended.
- Pour the oil mixture and the chocolate has melted, then stir again until the dough evenly.
- Set aside a third of the dough and mixed with sweetened condensed milk and stir until evenly distributed. Set aside.
- Divide the dough into two parts. The first part steamed for 10 minutes then add the dough with sweet condensed milk and let stand about 10 minutes.
- Enter the rest of the dough without sweetened condensed milk, then continue to steam for approximately 20 minutes.
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